Sansotei RamenAt Sansotei Ramen, our passion is to provide customers delicious and authentic ramen as well as friendly and cozy dining experience. We focus on a few popular Japanese ramen flavours and keep things simple. We use fresh pork bone delivered daily to make our signature broth – Tonkotsu. It takes hours to cook and we measure the concentration level hourly to ensure that the broth has reached the ideal thickness and texture. Please visit us soon and Happy Slurping.
Tonkotsu RamenSansotei signature dish, silky and creamy tonkotsu broth topped with sliced pork belly, black fungus, marinated soft boiled egg and green onion.