Our ramen broth is freshly made every day with pork bone.

Each of our ramen bowls has a choice of either THIN or THICK noodles.

Extra toppings can be added at an additional cost.

Kaedama (noodle refill) available.


TONKOTSU

Tonkotsu is our creamy rich pork bone flavour.  Our signature ramen is a classic favourite for many.

Tonkotsu is topped off with 2 pieces of chashu, a soft boiled egg, black fungus and green onion.

We recommend thin noodle for the most authentic and delicious experience.


TONKOTSU BLACK

Just like the Tonkotsu but topped off with a roasted garlic oil.  

The garlic oil takes our signature Tonkotsu flavour to another dimension.

Perfect for those looking for an extra flavour kick.

We recommend thin noodle for the most authentic and delicious experience.


MISO BLACK

Miso Black is a reintroduction of our classic Miso ramen.  Our most flavour packed ramen sure to satisfy.

A combination of Sapporo and Tokyo style, our Miso Black is topped off with a roasted garlic oil.  Miso Black features our new tender slow cooked pork with a touch of heat called Kakuni. 

Miso Black is also topped off with 1 piece of chashu, a soft boiled egg, baby shiitake mushrooms, and green onion.

 We recommend thick noodle for the most authentic and delicious experience.


SHOYU

Shoyu is our soy sauce based flavour ramen.  

Shoyu is topped off with 2 pieces of chashu, a soft boiled egg, bamboo shoots, and green onion.

We recommend thick noodle for the most authentic and delicious experience.


SPICY TAN TAN

Spicy Tan Tan is our spicy sesame flavour ramen.  

One of our most popular ramen.  We only serve a limited quantity daily.  

Spicy Tan Tan is topped off with a piece a chashu, a soft boiled egg, bamboo shoots, ground pork and shredded chilli pepper.  

We recommend thick noodle for the most authentic and delicious experience.


TOMATO

Tomato ramen is our newest and sweetest addition.  

If you're not in the mood for something heavy, Tomato ramen is the one for you.  

Tomato ramen is topped off with a piece of chashu, Hokkaido scallop, a soft boiled egg, baby shiitake mushrooms, tomatoes, and shredded chilli pepper.

We recommend thick noodle for the most authentic and delicious experience.