After 2 weeks of introducing our new Miso Black Ramen, we can say that this is a permanent member to our ramen family.
Miso flavour is a staple in Japanese cuisine. We reintroduced it with a twist. With a combination of Tokyo and Sapporo style miso we expanded the flavour even more with roasted garlic oil just like our famous Tonkotsu Black.
Let's not forget the main feature of our Miso Black. With over a year of planning and perfecting the prep and flavour, we finally introduced our Kakuni. A tender slow cooked pork with a kick of spiciness.
Check out this video we made for our Miso Black!