Ottawa Continues To Dominate! by Jeff So

Since our Ottawa location opened it has been nothing but an INSTANT SUCCESS!

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Check out this article from Ottawa Citizen.  Link below.

Here's a more intimate read on how Sansotei came about with an interview with the founder and owner, Michael Zhang.

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5 Years. 5 Locations. Free Ramen Day! by Jeff So

On September 6th 2017, we celebrated out 5 year anniversary.  

We first started with our Dundas location in Toronto.  Now we have 4 more locations across the GTA and even in our capital city of Ottawa.

We're only going to get bigger and better! Thank you for everyone's support!

Here are some pictures of our Free Ramen Day!





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Poster for our 5 year anniversary and Free Ramen Day!

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A look at all our location lineups together!

Articles! Articles! Articles! by Jeff So

We're getting lots of Canadian press!

Check out this article from the Toronto Star about the popular Japanese influence on Dundas Street!

Lastly here's an article where our Ottawa location gets featured as one of the best places to eat according to Yelp!

More Ottawa Exposure! by Jeff So

We recently received two more articles in regards to our Ottawa location.

Our latest location has been extremely well received by locals and become the go to ramen spot for the whole city!

First article from Porter Airlines.

We have even been named one of the top ten best new restaurants in Ottawa!

Second article from Ottawa Magazine.

Introducing 2 New Additions! by Jeff So

With ramen season slowly approaching, we introduced 2 new items to make sure your winter with Sansotei is a memorable one.

In September we partnered up with a Vancouver based chocolate company called FITZY.  We introduced their dark chocolate caramel bar to our menu.

We hope that this light and convienient 'to go' desert will help settle those sweet cravings after our savoury ramen.

Did we mention they are organic, vegan, peanut and gluten free?  A perfect 'to go' pick me up for everyone that we think meshes very well with the quick 'eat and go' culture of ramen.

After 2 weeks of introducing our new Miso Black Ramen, we can say that this is a permanent member to our ramen family.

Miso flavour is a staple in Japanese cuisine.  We reintroduced it with a twist.  With a combination of Tokyo and Sapporo style miso we expanded the flavour even more with roasted garlic oil just like our famous Tonkotsu Black.

Let's not forget the main feature of our Miso Black.  With over a year of planning and perfecting the prep and flavour, we finally introduced our Kakuni.  A tender slow cooked pork with a kick of spiciness.

Check out this video we made for our Miso Black!

With our North York location approaching in the new year along with a new dessert on the way, the end of 2016 is looking tasty.

We hope you enjoy our 2 additions at Sansotei!


Ramen Museum Visits Sansotei! by Jeff So

How exciting!  Ramen Museum from Japan visits Canada and drops by our Dundas location!

Check out what they have to say about your ramen!

Michael Zhang, the owner and founder of Sansotei Ramen also talks about his take on Tonkotsu and ramen.

Thanks Ramen Museum for stopping by.  Hope you enjoyed our Ramen!

Go check out the video in the link below.

#TBT Sansotei In 2012. by Jeff So

With 3 locations and 1 more on the way, we look back at the simple beginnings of Sansotei 3-4 years ago!

Anyone remember 2012 Sansotei ramen?

Lots of changes and improvements to our menu over the years.  Always getting better!

Little did we know, our Dundas location will become a staple ramen location in Toronto!